Red-Veined Sorrel: Growing, Cooking and Why It's More Than a Garnish
Red-veined sorrel earns its place in borders and salads alike: here’s how to sow, grow and harvest it, plus simple ways to cook the leaves.
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Red-veined sorrel earns its place in borders and salads alike: here’s how to sow, grow and harvest it, plus simple ways to cook the leaves.
Common sorrel and French sorrel differ in sharpness, leaf size, hardiness and kitchen uses. Here is how to choose the right one for your UK...